BREAKFAST
Croissant 3
Chocolate Chip Banana Bread 4
gluten free
Zucchini Bread 4
Yogurt and Granola 8
fresh berries, Sardinian nougat, granola, chia seeds, mint
Lemon Ricotta Pancakes 11
topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
Green Peas Toast 12
goat cheese and mascarpone spread, roasted pistachios, lemon zest, and fresh mint
7 Grain Avocado Toast 12
topped with watermelon radish
Eggs
Eggs with Grains 14
poached eggs over organic farro, peas, asparagus, brussels sprouts, pancetta
Zucchini Fritters 13
sunny side up egg on zucchini fritters & avocado, honey yogurt sauce
Pane Frattau 13
sunny side up eggs on Sardinian crisp bread, tomato sauce, parmigiano-reggiano
Frittata 12
seasonal vegetables, onion & tomato frittata with parmigiano-reggiano, served with salad dressed in honey-lemon vinaigrette and 7 grain toast
Poached Eggs and Creamy Polenta 14
mushroom ragout, creamy organic stone-ground polenta
Asparagus and Fontina Omelette 13
served with salad dressed in honey-lemon vinaigrette and 7 grain toast
COFFEE AND DRINKS
Fresh Squeezed Orange Juice 5
Juice of the day 5
Americano 3
Espresso 3, 4
Cappuccino 4
whole milk - soy milk - almond milk
Latte 4
whole milk - soy milk - almond milk
Matcha Latte 5
whole milk - soy milk - almond milk
Organic Tea 3.75
earl grey - mint - chamomile - jasmine - chai
Hot Chocolate 4
Seasonal
Iced Americano 3
Iced Tea 3.5
Soda 4
coke - diet coke - S. Pellegrino sparkling lemonade
Sparkling Water 4
Bloody Mary 12
vodka, tomato juice, spices / weekends only
Mimosa 10
prosecco, orange juice
Lunch
Soup of the Day 8
Burrata 13
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
Polpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Pappardelle al Sugo di Carne 18
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
add guanciale for traditional carbonara +1
Vegetarian Carbonara 16
fresh pasta, asparagus, egg yolk, onion, parmigiano-reggiano
add guanciale for traditional carbonara +1
Spaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Orecchiette con Radicchio e Pancetta 17
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Cotoletta alla Milanese 18
pan-fried, breaded chicken cutlet with salad, heirloom tomatoes, parmesan, olives, lemon dressing
SALAD
Quinoa Salad 15
caramelized onions, chickpeas, avocado, snap peas, watermelon radish, fava bean tahini dressing
Endive Salad 13
avocado, orange, croutons, citrus vinaigrette
Snap Pea Salad 13
pistachio pesto, sugar snap peas, asparagus, shaved pecorino, lemon dressing
Brussels Sprouts Salad 13
shaved brussels sprouts, hazelnuts, shaved parmigiano, honey-dijon vinaigrette
Add
Organic Chicken 5 Smoked Salmon 4 Bacon 4 Avocado 3 Egg 2.5 Rosemary Roasted Potatoes 6
SANDWICHES
Egg Panino 13
fried eggs, green salad, tomato, bacon, mayo on homemade focaccia
add fontina or mozzarella or gorgonzola cheese 1
Hamburger 14
organic, grass-fed, dry aged beef burger with lettuce, tartare sauce, tomato on brioche bun served with rosemary roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
add fontina or mozzarella or gorgonzola cheese 1
Veggie Burger 14
made with vegetables and ricotta, with lettuce, tartare sauce, tomato on brioche bun served with rosemary roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
Cotoletta alla Milanese 14
pan-fried, breaded chicken cutlet, avocado, fontina, tomato, mayo on baguette
Zucchini Panino 12
grilled zucchini, fontina, fresh basil, tomato on baguette