Croissant 3
Zucchini Bread 4
Banana Muffin (Vegan and Gluten Free) 4
w/ fresh berries
Yogurt and Granola 8
w/ fresh berries, torrone sardo, granola, chia seeds and mint
Lemon Ricotta Pancake 11
w/ blueberry, strawberry, banana and whipped ricotta topped with maple syrup
7 Grain Fava Bean Toast 9
w/ fava bean puree, sautéed chicory, ricotta salata, pistachio, turmeric
7 Grain Avocado Toast 11
w/ avocado smash, watermelon radish
Add
Organic Chicken 5 Avocado 3 Egg 2.5 Smoked Salmon 4
Eggs
Eggs with grains 13
2 poached eggs with organic farro, peas and pancetta
Eggs with zucchini fritters 13
sunny side up egg on zucchini fritters, avocado smash and honey yogurt sauce
Pane Frattau 13
2 sunny side up eggs on Sardinian crisp bread with tomato sauce and Parmigiano
Frittata 12
zucchini, onion, tomato frittata with parmigiano, honey lemon dressed mixed salad and 7 grain toast
Poached Eggs and Creamy Polenta 14
mushroom ragout over farmer ground polenta
Asparagus and Taleggio Omelette 13
sautéed asparagus and Taleggio cheese served with salad and 7 grain toast
COFFEE AND DRINKS
Fresh Squeezed Orange Juice 5
Juice of the day 5
Americano 3
Espresso 3, 4
Cappuccino 4
whole milk - soy milk - almond milk
Latte 4
whole milk - soy milk - almond milk
Organic Teas 3.75
earl grey - mint - chamomile - jasmine green
Hot Chocolate 4
Seasonal
Iced Americano 3
Iced Tea 3.5
Soda 4
coke - diet coke - S. Pellegrino sparkling lemonade
Sparkling Water 4
Bloody Mary (Weekends only) 12
vodka, tomato juice, spices
Mimosa 10
prosecco, orange juice
Lunch
Soup of the Day 8
Burrata 13
creamy mozzarella with spring vegetables on traditional sardinian crisp bread
Polpettine di Vitello 11
mini grass-fed veal and beef meatballs cooked in white wine sauce and lemon zest
Pappardelle al Sugo di Carne 16
long flat fresh pasta with braised beef tomato sauce and parmigiano cheese
Trofie alla Carbonara di Asparagi 15
fresh pasta with asparagus, egg yolk, onions and parmigiano cheese
Spaghetti Cacio e Pepe 16
fresh squared spaghetti with pecorino, parmigiano and crushed black pepper
Orecchiette con Radicchio e Pancetta 14
fresh orcecchiette pasta with radicchio lettuce and Italian pancetta in a light white cream sauce and parmigiano cheese
Chicken Roulade 20
organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables
Cotoletta alla Milanese 18
pan fried pork cutlet in breadcrumbs served with pear mostarda and braised kale
Veggies
Russian Fingerling Potatoes with garlic and parmigiano cheese 6
Broccolini with golden raisins, anchovies, red chilis and toasted breadcrumbs 7
Farmer Ground Polenta with gargonzola cheese 8
Quinoa 14
with roasted acorn squash, chickpeas, avocado, braised kale, watermelon radish, arugula and beet tahini dressing
Snap Pea Salad 13
spring salad, snap peas, watermelon radish, pecorino cheese, almonds in lemon dressing
Kale 13
with avocado, pistachio and dried tomatoes in lemon dressing
Beet Salad 13
arugula salad with beet, hazelnut, chia seed and ricotta salata in honey ginger dressing
Add
Organic Chicken 5 Avocado 3 Egg 2.5 Smoked Salmon 4
Egg 12
fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia
add fontina or mozzarella or gorgonzola cheese 1
Hamburger 14
homemade beef burger with lettuce, arugula, mayo, tomatoes on brioche bun served with roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
add fontina or mozzarella or gorgonzola cheese 1
Veggie Burger 14
lettuce, arugula, mayo, tomatoes on brioche bun, served with roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
Pork Milanese 14
pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo, on white baguette
Tuna 13
fresh tuna in extra-virgin olive oil, homemade pesto and cherry tomatoes on baguette
Zucchini 12
grilled zucchini, Taleggio cheese, fresh basil and tomatoes on white baguette