BREAKFAST
Croissant 3
Zucchini Bread 4
Banana Bread (Vegan and Gluten Free) 4
served with fresh berries
Yogurt and Granola 8
with fresh berries, Sardinian nougat, granola, chia seeds and mint
Lemon Ricotta Pancake 11
topped with blueberry, strawberry, banana, whipped ricotta and maple syrup
7 Grain Fava Bean Toast 9
fava bean purée, cucumber, pistachio, turmeric
7 Grain Avocado Toast 11
avocado smash, watermelon radish
Add
Organic Chicken 5 Avocado 3 Egg 2.5 Smoked Salmon 4
Eggs
Eggs with Grains 13
2 poached eggs over organic farro, peas and pancetta
Zucchini Fritters with Egg 13
sunny side up egg on zucchini fritters, avocado smash and honey yogurt sauce
Pane Frattau 13
2 sunny side up eggs on Sardinian crisp bread with tomato sauce and parmigiano-reggiano
Frittata 12
zucchini, onion and tomato frittata with parmigiano-reggiano, served with salad dressed in honey lemon vinaigrette and 7 grain toast
Poached Eggs and Creamy Polenta 14
mushroom ragout over farmer stone ground organic polenta
Asparagus and Taleggio Omelette 13
omelette with sautéed asparagus and taleggio served with salad and 7 grain toast
COFFEE AND DRINKS
Fresh Squeezed Orange Juice 5
Juice of the day 5
Americano 3
Espresso 3, 4
Cappuccino 4
whole milk - soy milk - almond milk
Latte 4
whole milk - soy milk - almond milk
Organic Teas 3.75
earl grey - mint - chamomile - jasmine green
Hot Chocolate 4
Seasonal
Iced Americano 3
Iced Tea 3.5
Soda 4
coke - diet coke - S. Pellegrino sparkling lemonade
Sparkling Water 4
Bloody Mary (weekends only) 12
vodka, tomato juice, spices
Mimosa 10
prosecco, orange juice
Lunch
Soup of the Day 8
Burrata 13
creamy mozzarella with spring vegetables on traditional Sardinian crisp bread
Polpettine di Vitello 11
mini grass-fed veal and beef meatballs cooked in white wine sauce and lemon zest
Pappardelle al Sugo di Carne 16
flat, fresh pasta with braised beef tomato sauce and parmigiano-reggiano
Trofie alla Carbonara di Asparagi 15
fresh pasta with asparagus, egg yolk, onions and parmigiano-reggiano
Spaghetti Cacio e Pepe 16
fresh tagliarini with pecorino, parmigiano-reggiano and crushed black pepper
Orecchiette con Radicchio e Pancetta 14
fresh orecchiette pasta with radicchio and Italian pancetta in a light cream sauce with parmigiano-reggiano
Cotoletta alla Milanese 18
pan-fried, breaded chicken cutlet with pear mostarda and braised kale
Veggies
Russian Fingerling Potatoes with garlic and parmigiano-reggiano 6
Broccolini with golden raisins, anchovies, red chili and toasted breadcrumbs 7
Farmer Ground Polenta with gorgonzola 8
SALAD
Quinoa Salad 14
with roasted acorn squash, chickpeas, avocado, braised kale, watermelon radish, arugula and beet tahini dressing
Snap Pea Salad 13
spring salad, snap peas, watermelon radish, goat cheese and almonds in basil vinaigrette
Kale Salad 13
with mint leaves, parmigiano-reggiano, pistachio and croutons in anchovy dressing
Watermelon Salad 13
fresh watermelon, ricotta salata, red onion and chia seeds in balsamic vinaigrette
Add
Organic Chicken 5 Avocado 3 Egg 2.5 Smoked Salmon 4
SANDWICHES
Egg 12
fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia
add fontina or mozzarella or gorgonzola cheese 1
Hamburger 14
homemade beef burger with lettuce, arugula mayo and tomatoes on brioche bun served with roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
add fontina or mozzarella or gorgonzola cheese 1
Veggie Burger 14
lettuce, arugula mayo and tomatoes on brioche bun served with roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
Cotoletta alla Milanese 14
pan-fried, breaded chicken cutlet, avocado, fontina, tomatoes and mayo on baguette
Tuna 13
fresh tuna in extra-virgin olive oil, homemade pesto and cherry tomatoes on baguette
Zucchini 12
grilled zucchini, taleggio, fresh basil and tomatoes on baguette