BREAKFAST
Croissant 3
Chocolate Chip Banana Bread 4
gluten free
Zucchini Bread 4
Yogurt and Granola 8
fresh berries, Sardinian nougat, granola, chia seeds, mint
Lemon Ricotta Pancakes 11
topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
Butternut Squash Toast 12
butternut squash, shiitake mushroom, ricotta-mascarpone
7 Grain Avocado Toast 12
topped with watermelon radish
Add
Organic Chicken 5 Avocado 3 Egg 2.5 Smoked Salmon 4
Eggs
Eggs with Grains 13
poached eggs over organic farro, peas, pancetta
Zucchini Fritters 13
sunny side up egg on zucchini fritters & avocado, honey yogurt sauce
Pane Frattau 13
sunny side up eggs on Sardinian crisp bread, tomato sauce, parmigiano-reggiano
Frittata 12
seasonal vegetables, onion & tomato frittata with parmigiano-reggiano, served with salad dressed in honey-lemon vinaigrette and 7 grain toast
Poached Eggs and Creamy Polenta 14
mushroom ragout, creamy organic stone-ground polenta
Asparagus and Taleggio Omelette 13
served with salad dressed in honey-lemon vinaigrette and 7 grain toast
COFFEE AND DRINKS
Fresh Squeezed Orange Juice 5
Juice of the day 5
Americano 3
Espresso 3, 4
Cappuccino 4
whole milk - soy milk - almond milk
Latte 4
whole milk - soy milk - almond milk
Matcha Latte 5
whole milk - soy milk - almond milk
Organic Tea 3.75
earl grey - mint - chamomile - jasmine - chai
Hot Chocolate 4
Seasonal
Iced Americano 3
Iced Tea 3.5
Soda 4
coke - diet coke - S. Pellegrino sparkling lemonade
Sparkling Water 4
Bloody Mary 12
vodka, tomato juice, spices / weekends only
Mimosa 10
prosecco, orange juice
Lunch
Soup of the Day 8
Burrata 13
with red and golden beet carpaccio, toasted almonds, celery & red onion vinaigrette
Polpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Pappardelle al Sugo di Carne 17
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
Carbonara di Asparagi 15
fresh pasta, asparagus, egg yolk, onion, parmigiano-reggiano
Trofie Alla Carbonara 15
guanciale, egg yolk, onion, parmigiano-reggiano
Spaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Orecchiette con Radicchio e Pancetta 16
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Cotoletta alla Milanese 18
pan-fried, breaded chicken cutlet with pear mostarda & braised kale
Veggies
Russian Fingerling Potatoes 6
garlic, parmigiano-reggiano
Spring Pea and Radicchio 7
cooked in white balsamic vinegar, toasted breadcrumbs
Organic Stone-Ground Polenta 8
with gorgonzola
SALAD
Quinoa Salad 14
caramelized onions, chickpeas, avocado, braised kale, watermelon radish, beet tahini dressing
Endive Salad 13
avocado, orange, croutons, citrus vinaigrette
Kale Salad 13
kale, pistachio, croutons, mint, parmigiano-reggiano, anchovy dressing
Snap Pea Salad 13
watercress pesto, spring peas, asparagus, shaved pecorino, lemon dressing
Add
Organic Chicken 5 Smoked Salmon 4 Avocado 3 Egg 2.5
SANDWICHES
Egg Panino 12
fried eggs, green salad, tomato, prosciutto cotto, mayo on homemade focaccia
add fontina or mozzarella or gorgonzola cheese 1
Hamburger 14
organic beef burger with lettuce, tartare sauce, tomato on brioche bun served with roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
add fontina or mozzarella or gorgonzola cheese 1
Veggie Burger 14
lettuce, tartare sauce, tomato on brioche bun served with roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1
Cotoletta alla Milanese 14
pan-fried, breaded chicken cutlet, avocado, fontina, tomato, mayo on baguette
Zucchini Panino 12
grilled zucchini, taleggio, fresh basil, tomato on baguette