Cocktails
All 13
Epistrophy
Rum, Lime, Housemade Epistrophy Syrup, Housemade Epistrophy Bitters, Fresh Mint
Campari, Martini Rosso, Peroni
Peroni Sbagliato
Also known as "Oops, I dropped the beer into the Negroni!"
Campari, Martini Rosso, Peroni
Messico E Nuvole
Tequila, Lime, Housemade ginger beer, mule bitters
The Mule
Vodka, lime, housemade ginger beer, mule bitters
Cento Negroni
Twist on a classic Negroni with 10 ingredients for the Negroni's 100th anniversary
Tommy Meets Margarita
Tequila, Lime, Blueberry and Black Bean Shrub
Giorgia Goes to Brazil
Abelha Organic Cachaca, Lime, Spicy Cucumber Cordial
The Old Cafè
Whiskey, Espresso, Amaretto, Barista Caramel
Brûlé Collins
Gin, Plum Vin Brûlé, Soda
Sparkling Wines and Aperitivi
Prosecco 10 - 45
Valdobiaddene, Veneto, Italy
Spritz Veneziano 12
Italian Bitters, Prosecco, Soda, Orange & An Olive
Mimosa 10
orange juice and prosecco
Bellini 10
peach juice and prosecco
Campari Soda 10
campari and soda
Bicicletta 11
campari and prosecco
Garibaldi Spritz 11
campari, orange juice and prosecco top
Aperol Spritz 11
aperol, prosecco and soda
Rosé Spritz 11
aperol, sparkling rosé and soda
Americano 11
Campari, red martini and soda
Beer
Threes Brewing, Vliet 9
Brooklyn
Other Half, Mylar Daydream 9
Brooklyn
Peroni 7
Italy
Finback IPA 9
Brooklyn
Greenport Black Duck Porter 7
New York
Ommegang 7
New York
Red Wines
Sikele Nero d’Avola – Cantina Marilina - Corbera Sicily, Italy* 12 - 48
Organic - 8 months in concrete, 3 months in bottle. Soft and elegant with chewy tannins and a smooth, peppery finish - low SO2
Bordeaux '10 – La Chappelle Maillard, Bordeaux, France 12 - 35 - 45
full-bodied, dry, black cherry, curranty nose, rich finish
Montepulciano d’Abruzzo ‘14 – Farnese, Abruzzo, Italy 12 - 35 - 45
medium-bodied, soft tannin, floral nose, well-balanced
Cannonau Riserva ‘12– Sella & Mosca, Sardinia, Italy 13 - 36 - 46
full-bodied, robust, slightly rough
Chianti Classico Ticciaia, Riserva ‘12, Tuscany, Italy 14 - 38 - 50
full-bodied, slightly spicy, balanced tannins
Pinot Nero Mosaic '13 – Borgo Magredo, Friuli Venzia Giulia, Italy 46
light-bodied, red berries, easy on the palate
Côtes du Rhône Gigondas '12 – Domaine de La Ronciere France 58
medium-bodied, earthy and mineral, long finish
Valpolicella Classico Superiore Ripasso ‘12 – Benedetti, Veneto, Italy 59
excellent aromatic balance, notes of cherry and soft tannin aftertaste, vinification on Amarone skins
Barolo Serra Lunga ‘11 – Alessandro Rivetto, Piedmont, Italy 85
aromas of red and black berry, spices and a whiff of coffee, rich black cherry flavors accented with vanilla
Brunello di Montalcino ‘11 – Col d’Orcia, Tuscany, Italy 90
full-bodied, dry, warm, harmonious, delicate and austere with a delicious finish
Barbaresco DOCG ‘11 – Pertinace, Piedmont, Italy 90
generous aromas of ripe fruit, dried flowers, sweet spices, closely-woven tannins provide softness and balance
Amarone Della Valpolicella Classico ‘12 – Righetti, Veneto, Italy 95
complex notes of dried fruits, almond, with hints of anise, rich in flavor and body with a long, smooth finish
*SIGNIFIES A NATURAL, ORGANIC, BIODYNAMIC WINE. PLEASE ASK YOUR SERVER IF YOU HAVE QUESTIONS.
White Wines
Pinot Grigio – Ca'Del Doge, Veneto, Italy 12 - 29 - 40
dry, velvety, tasty and fruity
Sauvignon Blanc – Vignoble Gibault, Loire Valley, Italy 12 - 33 - 42
hints of white flowers and grapefruit
Chardonnay – Beaujelais village Lucien Lardy, Pays D'Oc 13 - 35 - 45
rich, smooth apple and peach flavors
Vermentino Villa Solais – Cantina Santadi, Sardinia, Italy 12 - 35 - 48
dry and crisp, light acidity, soft on the palate
Falanghina – Feudi Di San Gregorio, Campania, Italy 52
fresh and balanced with a clean finish and sensations of white flowers and fruit
Sancerre - Domaine Michel Girault, Loire Valley, France 58
supple and round, long on the palate
*SIGNIFIES A NATURAL, ORGANIC, BIODYNAMIC WINE. PLEASE ASK YOUR SERVER IF YOU HAVE QUESTIONS.
Rosé
Domaine des Monticoles, Provence, France 12 - 35 - 45
organic rosé, 85% Grenache, 15% Syrah, grapefruit and citrus flavors, spicy notes and freshness typical of rosé from Provence
*SIGNIFIES A NATURAL, ORGANIC, BIODYNAMIC WINE. PLEASE ASK YOUR SERVER IF YOU HAVE QUESTIONS.
Champagne
Prosecco - Valdobbiadene, Veneto, Italy 12 - 45
dry, citrus nose, soft bubbles on the palate
Reserve de Chavalier Rosé Brut, Côtes de Gascogne, France 12 - 48
sparkling rosé, bright acidity, delightfully fresh
Möet & Chandon 98
Möet Impérial is the House's iconic champagne. alluring caress of fine bubbles, vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers, delicious sumptuousness of white-fleshed fruits, soft vivacity of citrus fruit.
Liquor
Amaro Averna 10
herbal digestive from a secret recipe of Sicilian monks
Amaretto Disaronno 10
sweet almond flavour liqueur
Baileys 10
the original Irish cream
Amaro Ciociaro 9
digestive from the Roman countryside
Fernet Branca 10
strong tasted herbal liquor
Brancamenta 10
mint flavoured after dinner liqueur
Cynar 10
great on ice with a few lemon wedges
Montenegro 10
try it on the rocks with an orange twist
Sambuca 9
anise flavored liqueur
Limoncello Villa Massa 9
Italian lemon zest liqueur from Sorrento
Mirto 11
myrtle berry liqueur from Sardinia
Grappa 10
fragrant grape-based pomace brandy
Amaro Bonollo 11
herbs infused liqueur with grappa of Amarone
Brugal Anejo 11
rum, Dominican Republic
Ron Zacapa 12
rum, 15 years old, Solera Reserva
Corralejo Tequila 10
Hornitos Tequila 11
Espolon Tequila 11
Patron Silver Tequila 12
Don Julio Reposado 14
El Buho Mezcal 12
Laphroaig 10 14
Bowmore 12 12
Macallan 12 14
Glenlivet 12 12
Nikka Taketsuru 16
Jameson 11
Maker's Mark Bourbon 11
Knob Creek Bourbon 12
Bulleit Bourbon 12
Knob Creek Rye 12
Bulleit Rye 12
Beefeater 10
Bombay Sapphire Gin 12
Hendrick's Gin 14
Tito's Vodka 10
Ketel One Vodka 12
Louis Royer "Force 53" 12
Fine champagne cognac, 53 vol.
Rémy Martin VSOP 16
Cognac Fine Champagne