STARTERS
Olives 4
served with traditional Sardinian crisp bread
Calamari e Funghi 12
seared fresh baby squid, mushrooms, extra virgin olive oil, herbs
Polpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Burrata 14
with red and golden beet carpaccio, toasted almonds, celery & red onion vinaigrette
Tartare di Tonno 13
tuna dressed in lemon vinaigrette & chives on traditional Sardinian crisp bread & avocado
Crocchette Zucchine e Ricotta 11
zucchini and ricotta croquettes, mint, basil, honey yogurt sauce
Bruschetta di Zucca 12
kabocha squash, goat cheese and mascarpone spread, spicy honey, fresh mint
Tagliere di Terra 16 - 25
prosciutto di Parma, Italian ham, mortadella, dry sausage & gorgonzola, taleggio, fontina, pecorino
SALAD
Quinoa Salad 15
caramelized onion, chickpeas, avocado, braised kale, watermelon radish, watercress, beet tahini dressing
Endive Salad 13
avocado, orange, croutons, citrus vinaigrette
Brussels Sprouts Salad 13
SHAVED BRUSSELS SPROUTS, POMEGRANATE SEEDS, HAZELNUTS, SHAVED PARMIGIANO, HONEY-DIJON VINAIGRETTE
Kale Salad 13
kale, pistachio, croutons, mint, parmigiano-reggiano, anchovy dressing
Add
Organic Chicken 5 Smoked Salmon 4 Avocado 3 Egg 2.5 Rosemary Roasted Potatoes 6
PASTE
Kabocha Squash Ravioli 16
homemade ravioli filled with kabocha squash and shiitake mushrooms, brown butter and sage sauce, ginger glaze, pomegranate seeds
Spaghetti Neri 19
homemade squid-ink spaghetti, mussels & bottarga
Spaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Orecchiette con Radicchio e Pancetta 17
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Pappardelle al Sugo di Carne 18
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
GNOCCHI AI FUNGHI 19
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
MAIN COURSES
Tonno on Truffled Pea Sauce 25
quinoa-crusted tuna steak, fresh herbs, shallots, truffled pea sauce
Cotoletta alla Milanese 19
pan-fried, breaded chicken cutlet, pear mostarda, braised kale
Creekstone Farm Hanger Steak 26
black angus 100% grass-fed beef steak, rosemary fingerling potatoes, pearl onion agrodolce
Brasato al Cannonau 25
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
VEGGIES
Russian Fingerling Potatoes 6
garlic, parmigiano-reggiano
Polenta 8
with gorgonzola