STARTERS
Olives 4
served with traditional Sardinian crisp bread
Calamari e Funghi 11
seared fresh baby squid, mushrooms, extra virgin olive oil, herbs
Polpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Burrata 13
with red and golden beet carpaccio, toasted almonds, celery & red onion vinaigrette
Tartare di Tonno 13
tuna dressed in lemon vinaigrette & chives on traditional Sardinian crisp bread & avocado
Crocchette Zucchine e Ricotta 10
zucchini and ricotta croquettes, mint, basil, honey yogurt sauce
Bruschetta di Zucchine 11
goat cheese, spicy honey, shaved pecorino, almonds
Tagliere di Terra 14 - 24
prosciutto di Parma, Italian ham, mortadella, dry sausage & gorgonzola, taleggio, fontina, pecorino
SALAD
Quinoa Salad 14
caramelized onion, chickpeas, avocado, braised kale, watermelon radish, watercress, beet tahini dressing
Endive Salad 13
avocado, orange, croutons, citrus vinaigrette
Snap Pea Salad 13
watercress pesto, spring peas, asparagus, shaved pecorino, lemon dressing
Kale Salad 13
kale, pistachio, croutons, mint, parmigiano-reggiano, anchovy dressing
Add
Organic Chicken 5 Smoked Salmon 4 Avocado 3 Egg 2.5
PASTE
Fava Bean Tortelli 16
filled with fava bean and ricotta, pecorino & parmigiano-reggiano, lemon & thyme sauce
Spaghetti Neri 18
homemade squid-ink spaghetti, mussels & bottarga
Spaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Orecchiette con Radicchio e Pancetta 15
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Pappardelle al Sugo di Carne 16
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
GNOCCHI AI FUNGHI 17
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
MAIN COURSES
Tonno on Truffled Pea Sauce 24
quinoa-crusted tuna steak, fresh herbs, shallots, truffled pea sauce
Cotoletta alla Milanese 19
pan-fried, breaded chicken cutlet, pear mostarda, braised kale
Creekstone Farm Hanger Steak 26
black angus 100% grass-fed beef steak, rosemary fingerling potatoes, pearl onion agrodolce
Brasato al Cannonau 24
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
VEGGIES
Russian Fingerling Potatoes 6
garlic, parmigiano-reggiano
Spring Pea and Radicchio 7
cooked in white balsamic vinegar, toasted breadcrumbs
Polenta 8
organic stone-ground farmer polenta with gorgonzola
DESSERTS
Tiramisu 7.5
Panna Cotta 7
Mousse al Cioccolato 7.5