Olive 4
olives with traditional Sardinian crisp bread
Calamari e Funghi 11
seared fresh baby squids and mushrooms in extra virgin olive oil and herbs
Polpettine di Vitello 11
mini grass-fed veal and beef meatballs cooked in white wine sauce and lemon zest
Burrata 13
creamy mozzarella with spring vegetables on traditional Sardinian crisp bread
Tartare di Tonno 13
fresh cubes of raw tuna dressed with lemon vinaigrette and chives with layers of traditional Sardinian crisp bread and avocado
Chrocchette Zucchine e Ricotta 10
zucchini and ricotta croquettes, seasoned with mint, basil, and served with honey yogurt sauce
Bruschetta Fava e Cicoria 11
w/ fava bean purée, sautéed chicory, ricotta salata, pistachio, turmeric
Tagliere di Terra 14 - 24
prosciutto di Parma, italian ham, mortadella, dry sausage and gorgonzola, Taleggio cheese, fontina and pecorino
Quinoa 14
with roasted acorn squash, chickpeas, avocado, braised kale, watermelon radish, arugula, and beet tahini dressing
Snap Pea Salad 13
spring salad, snap peas, watermelon radish, pecorino cheese, almonds in lemon dressing
Kale 13
with avocado, pistachios and dried tomatoes in lemon and extra virgin olive oil dressing
Beet Salad 13
arugula salad with beet, hazelnut, chia seed and ricotta salata in honey ginger dressing
Add
Organic Chicken 5 Avocado 3 Smoked Salmon 4
Ravioli al Carciofi 16
artichoke filled ravioli with fresh basil pesto, pinenuts and ricotta salata
Spaghetti Neri 18
homemade squid-ink spaghetti with mussels and bottarga
Spaghetti Cacio e Pepe 16
fresh tagliarini with pecorino, parmigiano and crushed black pepper
Pappardelle al Sugo di Carne 16
long, flat, fresh pasta with braised beef tomato sauce and parmigiano cheese
Gnocchi ai Funghi 17
homemade potato gnocchi with mixed mushroom, truffle oil and parmigiano cheese
Chicken Roulade 20
organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables
Tonno on Truffled Pea Sauce 24
pan seared tuna steak cooked with fresh herbs and shallots on truffled pea sauce
Cotoletta alla Milanese 19
pan fried pork cutlet in breadcrumbs served with pear mostarda and braised kale
Creekstone Farm Hanger Steak 26
black angus 100% grass-fed beef steak served with rosemary fingerling potatoes and pearl onion agrodolce
Brasato al Cannonau 24
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, and onions served with stone ground organic farmer polenta
Polenta 8
organic stoneground farmer polenta and gorgonzola cheese
Russian Fingerling Potatoes 6
with garlic and parmigiano cheese
Broccolini 7
with golden raisins, anchovies, red chili and toasted breadcrumbs
Cicoria 6
with sautéed onions
Tiramisu 7.5
Panna Cotta 7
Mousse al Cioccolato 7.5