STARTERS
Olive 4
served with traditional Sardinian crisp bread
Calamari e Funghi 12
seared fresh baby squid, mushrooms, extra virgin olive oil, herbs
Polpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Burrata 14
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
Tartare di Tonno 13
tuna dressed in lemon vinaigrette & chives on traditional Sardinian crisp bread & avocado
Crocchette Zucchine e Ricotta 11
zucchini and ricotta croquettes, green peas, mint, basil, honey yogurt sauce
Bruschetta di Zucca 12
goat cheese and mascarpone spread, roasted pistachios, lemon zest, fresh mint
Tagliere di Formaggio 18
homemade jam and four select cheeses
SALAD
Quinoa Salad 15
caramelized onion, chickpeas, avocado, snap peas, watermelon radish, watercress, fava bean tahini dressing
Endive Salad 13
avocado, orange, croutons, citrus vinaigrette
Brussels Sprouts Salad 13
shaved brussels sprouts, hazelnuts, shaved parmigiano, honey dijon vinaigrette
Snap Pea Salad 13
pistachio pesto, sugar snap peas, asparagus, shaved pecorino, lemon dressing
Add
Organic Chicken 5 Smoked Salmon 4 Avocado 3 Egg 2.5 Rosemary Roasted Potatoes 6
PASTE
Fava Bean Ravioli 16
homemade ravioli filled with fave bean and ricotta, brown butter and sage sauce, ginger glaze, parmigiana
Malloreddus Cozze e Calamari 19
durum wheat flour pasta, mussels, calamari, fresh tomatoes, saffron, bottarga
Spaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Orecchiette con Radicchio e Pancetta 17
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Pappardelle al Sugo di Carne 18
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
GNOCCHI AI FUNGHI 19
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
MAIN COURSES
Tonno on Truffled Pea Sauce 25
quinoa-crusted tuna steak, fresh herbs, shallots, truffled pea sauce
Cotoletta alla Milanese 19
pan-fried, breaded chicken cutlet, salad, heirloom tomatoes, parmesan, olives, lemon dressing
Creekstone Farm Hanger Steak 26
black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions
Brasato al Cannonau 25
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
SIDES
Russian Fingerling Potatoes 6
garlic, parmigiano-reggiano
Polenta 8
with gorgonzola
Brussel sprouts and Anchovies 7
shaved brussels sprouts, salted with onion and anchovies
Tomatoes 6
mixed farm tomatoes with basil and extra virgin olive oil